Majority of national animal of india essay explain the veneration for cattle among Hindus in economic terms, which includes the importance of dairy in the diet, use of cow dung as fuel and fertilizer, and the importance that cattle have historically played in agriculture. The scope, extent and status of cows throughout during ancient India is a subject of debate.
According to Harris, by about 200 CE, food and feasting on animal slaughter were widely considered as a form of violence against life forms, and became a religious and social taboo. Rigveda, gives nine names for cow, the first being “aghnya”. Nanditha Krishna stated that the hymn 10. According to Harris, the literature relating to cow veneration became common in 1st millennium CE, and by about 1000 CE vegetarianism, along with a taboo against beef, became a well accepted mainstream Hindu tradition. This practice was inspired by the beliefs in Hinduism that a soul is present in all living beings, life in all its forms is interconnected, and non-violence towards all creatures is the highest ethical value.
Vegetarianism is a part of the Hindu culture. He adds that the endearment and respect for cattle in Hinduism is more than a commitment to vegetarianism and has become integral to its theology. The respect for cattle is widespread but not universal. Hindus outside a few eastern states and Himalayan regions of the Indian subcontinent. The interdiction of the meat of the bounteous cow as food was regarded as the first step to total vegetarianism.
Prithu milked the cow to generate crops for humans. In the 19th-century, a form of Kamadhenu was depicted in poster-art that depicted all major gods and goddesses in it. A pamphlet protesting cow slaughter, first created in 1893. The cow protection was a symbol of animal rights and of non-violence against all life forms for Gandhi.